A quick guide to Dry Pack Can Oats
1 – Preheat oven to 225º
2 – Fill 1 quart Mason jars leaving ¼-½ inch at the top of the jar
3 – Place clean, unused lids with ring on the jars
4 – Place jars in the oven up right and bake for 45 – 60 minutes
5 – Remove from the oven and place on the counter
6 – As the jars cool, the top will “pop” letting you know they are sealed.
***This will also work with other low moisture grains and beans***