How To Dry Pack Can Oats

A quick guide to Dry Pack Can Oats 

Dry Pack Can Oats

1 – Preheat oven to 225º

2 –  Fill 1 quart Mason jars leaving ¼-½ inch at the top of the jar

3 – Place clean, unused lids with ring on the jars

4 –  Place jars in the oven up right and bake for 45 – 60 minutes

5 –  Remove from the oven and place on the counter

6 –  As the jars cool, the top will “pop” letting you know they are sealed.





***This will also work with other low moisture grains and beans***






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