I love to cook from scratch. Using fresh ingredients just makes everything taste so much better. I also love to know how much salt, sugar and other stuff is in the food I feed my kids.
Here is an simple recipe that will win big!
Cheesy Garlic Biscuits
1 ½ cups all purpose flour
3 tablespoons sugar
1 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon garlic powder
²/3 cup milk
½ cup shredded Cheddar cheese
¼ cup stick butter
Preheat oven to 350°. Mix all dry ingredients until mixed together. Add milk, cheese and butter. Drop 10-12 spoonfuls of dough onto a greased cookie sheet. Bake for 8-10 minutes until the tips of the biscuit turn golden brown.
Great next to soup, casseroles, or pasta.
Tip: Mix an extra batch of dry ingredients and save in a Ziploc bag to make biscuits another day.